On the evening of August 27, a line formed outside 226 Marine Avenue for scoops of honeycomb gelato and a raffle benefiting the Newport Beach Museum on Balboa Island. Ten feet away, construction fencing wrapped the site of a 1936 cottage-style building that used to sit at 224 Marine. Owner Peter Klebanoff, cutting the ribbon on Gelato del Mar's second location, told the crowd he was grateful to join a street that supports the people who support it. What most of the people licking cones that night didn't necessarily clock is that they were standing between the two biggest tenant changes Marine Avenue has seen in years, and those two changes are next-door neighbors.
The Street That Doesn't Turn Over
Marine Avenue is not a street built for churn. Etc. Etc. has anchored Karen Adler's Seaside Boutique on the block for more than thirty years. Sugar 'n Spice has been scooping Balboa Bars since the doors first opened in 1945. The businesses lining the avenue, the ones that show up in every "best of" poll a resident has ever half paid attention to, tend to be family run and multi-decade. That's the texture of the street. Coffee shops in particular almost never turn over here. So when a new one shows up, or two restaurant spaces change hands at once, it registers differently than the same news would on a corridor built for rotation.
That's what makes this year different. Within the same short stretch near the ferry landing, Marine Avenue picked up a new gelato shop, a coffee concept in soft opening, and a full-service restaurant under construction, all inside roughly the same block. For a street that usually holds its shape for decades at a time, that's a lot of change to land in a single calendar year.
224 and 226: The Two Doors
The two addresses sit close enough that anyone walking from the ferry to the shops passes both in under a minute.
| Address | What was there | What's coming | Status as of September 2026 |
|---|---|---|---|
| 226 Marine Ave | Existing retail space | Gelato del Mar, second location | Open, celebrated its opening night August 27 |
| 224 Marine Ave | 1936 cottage-style building | Arc Balboa Island, full-service restaurant | Under construction, targeting completion by year end |
Gelato del Mar's Balboa Island shop is the sister location to the original in Corona del Mar, and the opening leaned into that connection. Zay's Artisanal Deli brought house-made focaccia to pair with the gelato, and WELL Alkaline Water, also a Corona del Mar operation, poured samples. The raffle prize was a custom-wrapped Balboa Island surfboard, with ticket proceeds going to the Newport Beach Museum on Balboa Island, a nonprofit that runs on donations and offers free entry.
Next door, Arc Balboa Island is a heavier lift. The project, led by Noah and Marin von Blom, who also run Arc Butcher & Baker in Cannery Village and Arc Food & Libations in Costa Mesa, means demolishing the old cottage building and putting up a two-story structure with a garden in back. The restaurant will run outdoor-only seating on a 484-square-foot patio, serving New American food built around farm-to-table ingredients, with a curated beer and wine program instead of a full bar. A two-story build is a bigger physical footprint than most Marine Avenue tenants have taken on, since most businesses here simply move into whatever shape the building already had. Construction followed a liquor license filing, and the target is to have doors open by the end of 2026.
Put those two projects side by side and the pattern is plain. One is a quick-turn concept moving into existing retail space. The other is a ground-up rebuild that changes the physical shape of the block. Both are happening at the same time, on the same short run of sidewalk.
The Third Chair: Jasper Coffee
A few doors down, Jasper Coffee is in soft opening, and it matters more than a single new coffee counter normally would. Marine Avenue picks up new food and retail tenants at its own pace, but a new coffee shop is rare enough that its arrival gets noticed by people who've walked this street for years. Jasper is positioning itself as a place to pause and connect, which sounds like standard coffee-shop language until you remember there hasn't been a new one here in a long stretch of time.
Three separate businesses, three separate categories, all changing hands within blocks of each other in the same year. That's the actual story. Not any one opening, but the clustering.
"We are grateful to join the special community on Balboa Island and create a place where friends and family can come together."
That's Klebanoff again, and it captures the tone every new tenant on this block seems to be striking. Nobody arrives on Marine Avenue promising disruption. They arrive promising to fit in, which is its own kind of signal about what this street rewards.
What Else Residents Already Know
None of this happens in a vacuum. The Balboa Island Improvement Association got new leadership this year, with a new president stepping in this past February and thanking outgoing president Dan Abbott for two years at the helm and six years total on the board. The BIIA's stated mission is to preserve the island's culture and foster a clean, safe, connected community, and a new board taking over the same year the retail mix on Marine Avenue is shifting is the kind of overlap residents will be tracking whether or not anyone frames it that way out loud.
Meanwhile the informal stuff keeps rolling along exactly as it always has. The island's own Facebook poll for Best Burger came back with Crocker's Franks & Abundant Table on top, which won't surprise anyone who's stood in that line on a Saturday. The rhythms that don't change are just as much a part of reading this street as the ones that do.
The Island's Own Grandstand
Fall on Balboa Island always turns toward one date on the calendar. The 118th Newport Beach Christmas Boat Parade runs December 16 through 20 this year, and Balboa Island isn't a spectator hauled in from somewhere else. It's one of the parade's best vantage points, with residents watching the Ring of Lights home decorating competition play out along the same waterfront they walk every day.
A few things worth keeping in mind if you're planning around it:
- Parking on the island gets difficult fast during parade nights. If you're not parked by roughly 4:30 p.m., the general advice is to skip driving in altogether and find a spot on the mainland side instead.
- The parade typically runs from around 6 p.m. to 10 p.m. each night, with an opening night fireworks display on December 16 and a closing display on December 20.
- Popular island viewing spots include the stretch of bayfront directly along the water, where boats pass close enough to see the detail on the Ring of Lights entries.
That parade has run since 1908, when it started with a gondola and eight canoes strung with lanterns. It's grown into one of the largest decorated boat parades in the country, and Balboa Island's relationship to it hasn't changed even as the block near the ferry landing has.
The Point of Noticing
None of this is really about restaurants. It's about a street that holds its shape for decades deciding, in one year, to change in two directions at once, quietly at 226 and structurally at 224, while the island's own institutions and traditions keep running underneath it exactly the way they always have. If you live here, that's worth clocking the next time you walk to the ferry. The street looks almost the same. It isn't.
If you're weighing what a shifting block like this means for a home you already own on the island, or you're curious how presentation and local detail like this translate into value when the time comes to sell, Tricia Tedio-Smith welcomes a conversation. Request a design-forward listing consultation whenever you're ready to talk specifics.